Aloxe-Corton

The village next to Aloxe Corton gave its name to this A.O.C.

Vineyard

Cuvee vinified from four different places called: Valozières, Guérets, Caillettes and Boutières.

Wine-Growing method : Sustainable
Harvest: 100 % manual


Sol : Calcareous clay

surface
Production area
82,22 ha
altitude
Altitude
250-300 m
age
Average age of vines
30 years

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: no
18 days of fermentation on the skins at cold temperature

16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13% vol.

Tasting

Tasting note

A wine with notes of soft fruits in its youth and animalic, leather, mushroom flavours with age. Structure is robust and with a fine length.

Food pairings

Ideal with the grilled red meats, but also served with soft cheeses such as l'Epoisses or l'Ami du Chambertin.

temperature
Serving
temperature

16-18°C

date
Should be drunk between