Aloxe-Corton
Vineyard
Cuvee vinified from four different places called: Valozières, Guérets, Caillettes and Boutières.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
30% whole berries, 70% destemmed grapes
Finning: no
Filtration : yes, lenticular
17 days of fermentation on the skins at cold temperature
17 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13,5% vol.
Tasting
Tasting note
A wine with notes of soft fruits in its youth and animalic, leather, mushroom flavours with age. Structure is robust and with a fine length.
Food pairings
Ideal with the grilled red meats, but also served with soft cheeses such as l'Epoisses or l'Ami du Chambertin.
temperature
16-18°C
