Aloxe-Corton
Vineyard
Cuvee vinified from 3 different places: Fournières, Citernes and Boutières.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100% destemmed grapes
Alcoholic fermentation in open tanks: 20 days
16 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
A wine with notes of soft fruits in its youth and wild, leather, mushroom flavours with age. Structure is robust and with a fine length.
Food pairings
Ideal with the grilled red meats, but also served with soft cheese such as Epoisses or Ami du Chambertin.
temperature
17-19°C
2019-2025
