Aloxe-Corton

The village next to Aloxe Corton gave its name to this A.O.C.

After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.

Vineyard

Cuvee vinified from 3 different places called: Fournières, Citerne and Boutières.

Wine-Growing method : Sustainable
Harvest: 100 % manual


Sol : Calcareous clay

surface
Production area
82,22 ha
altitude
Altitude
250-300 m
age
Average age of vines
36

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100% destemed grappes
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 17 days

15 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 30% of new oak)

13% vol.

Tasting

Tasting note

A wine with notes of soft fruits in its youth and animalic, leather, mushroom flavours with age. Structure is robust and with a fine length.

Food pairings

Ideal with the grilled red meats, but also served with soft cheeses such as l'Epoisses or l'Ami du Chambertin.

temperature
Serving
temperature

16-18°C

date
Should be drunk between