Auxey-Duresses
Auxey-Duresses is undoubtedly, in Burgundy, one of the sanctuaries of Celtic and Gallo-Roman vines. This former outbuilding of Cluny Abbey once shared its activity between grain mills and grape presses.
Vineyard
Cuvée vinified from the nearest named places of Meursault (Macabrée, Hautés, Boutonniers, Vireux, Closeaux, La Canée)
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, limestone
Production area
137 ha 
Altitude
300-350 m 
Average age of vines
25 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
11 months (whose 3 months in stainless steel tank) 20% stainless steel, 80 % oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.
Food pairings
Ideal with prawns and fishes cooked in a hot sauce.
Serving
temperature
temperature
10-12°C
Should be drunk between
