Auxey-Duresses
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Cuvée vinified from the nearest named places of Meursault (Macabrée, Hautés, Boutonniers, Vireux, Closeaux, La Canée)
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, limestone
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
12 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 18% of new oak)
13% vol.
Tasting
Tasting note
Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.
Food pairings
Ideal with prawns and fishes cooked in a hot sauce.
temperature
10-12°C
