Auxey-Duresses

Auxey-Duresses is undoubtedly, in Burgundy, one of the sanctuaries of Celtic and Gallo-Roman vines. This former outbuilding of Cluny Abbey once shared its activity between grain mills and grape presses.

Until the last day, the 2021 wine year is trying. Marked by severe episodes of frost between April 5 and 9 which significantly reduced the harvest, the vines awakening was difficult, and the months of April and May were rainy and cool. Until the harvest, which began on September 20, the brutal weather changes set their tempo: responsiveness and constant attention are necessary. Fortunately, the lull in June allowed the flowering to take place without incident and veraison was favored by good conditions which set in from mid-August.

Vineyard

Cuvée vinified from the nearest named places of Meursault (Macabrée, Hautés, Boutonniers, Vireux, Closeaux, La Canée)

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay, limestone

surface
Production area
49 ha
altitude
Altitude
300-350 m
age
Average age of vines
31

Vinification

100% Chardonnay

50% crushed grappe and 50% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 3 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)

13,5% vol.

Tasting

Tasting note

Aromas of fresh almond, apple, biscuit notes and mineral flavours. Structure is solid and persistent.

Food pairings

Ideal with a bacon and mushroom salad, chicken gnocchi or an Ossou-Iraty.

temperature
Serving
temperature

10-12°C

date
Should be drunk between