Auxey-Duresses
La Macabrée
Vineyard
This small "Climat" means the marsh, next to Meursault "Les Luchets" and "Vireuils". The clayey marly soil gives quickly a satisfactory maturity in a rich and dynamic style. Cuvée vinified from three distinct vines with different ages.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes (with kieselgur filter)
12 months (whose 3 months in stainless steel tank) 100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A wine from marly limestone, which gives to Chardonnay a gold green reflection with notes of hay, honey and apple. The structure is solid and persistent.
Food pairings
Ideal with the gratins of seafood and the cheeses such as gruyère .
temperature
10-12°C
