Beaune
Clos Des Monsnières
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Vineyards surrounded by walls on 3 sides, with their backs to the Montagne de Beaune and with a magnificent view of the Pommard vineyard and the Côte. Planted in 1986. Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.
Wine-growing method : Sustainable
Manual harvest: 100%
Sol : Calcareous clay
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 10% of new oak)
13% vol.
Tasting
Tasting note
The nose opens with aromas of citrus fruits such as mandarin. In the mouth, the structure offers a sensation of suppleness and deliciousness, carried by a beautiful fruity maturity.
Food pairings
Ideal on brushettas with pesto and candied tomatoes, a veal blanquette with mushrooms or even a Brillat-Savarin with truffles.
temperature
10-12°C
2024-2030
