Beaune
Clos Des Monsnières Monopole
After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.
Vineyard
Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Quite shallow clay-limestone soils over ironstone gravel enable Chardonnay to ripen slowly.
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
12 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
Intense dried fruit aromas combine with forestal notes of anise and chlorophyll. Firm mouthfeel with a touch of tannin that will reward cellaring.
Food pairings
Enjoy it with: Sushi, sashimi or fish carpaccio.
temperature
10-12°C
