Bienvenues-Bâtard-Montrachet

Grand Cru

This lands, lower than the other on the famous Mont-Rachet, have been given to their serfs who would Appellees "Welcome".(Bienvenue)

A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.

Vineyard

Unique vineyard, planted in 1972, producing only 600 bottles annually.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : calcareous clay, limestone

surface
Production area
3,68 ha
altitude
Altitude
230-250 m
age
Average age of vines
44

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% whole berries
Finning: yes
Filtration : yes

18 months (whose 4 months in stainless steel) 100 % oak barrels

13,5% vol.

Tasting

Tasting note

A noble wine with exceptional purity and aromatic finesse, flowers of the vine, preserved citrus, grilled almond. The palate is elegant. A wine with a promising future.

Food pairings

Perfect with grilled lobster and crayfish.

temperature
Serving
temperature

12-14°C

date
Should be drunk between