Bienvenues-Bâtard-Montrachet
Grand Cru
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_bienvenuesbatard_png_81669_retina-341x1024.png)
![](https://olivier-leflaive.com/admin/wp-content/uploads/2023/10/olivierleflaive_bienvenuesbatard_png_81669_retina-341x1024.png)
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Unique vineyard, planted in 1972, producing only 600 bottles annually.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : calcareous clay, limestone
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% whole berries
Finning: yes
Filtration : yes
18 months (whose 4 months in stainless steel) 100 % oak barrels
13,5% vol.
Tasting
Tasting note
A noble wine with exceptional purity and aromatic finesse, flowers of the vine, preserved citrus, grilled almond. The palate is elegant. A wine with a promising future.
Food pairings
Perfect with grilled lobster and crayfish.
temperature
12-14°C
![](https://olivier-leflaive.com/admin/wp-content/uploads/2024/02/0040-batards-montrachet-aibanez-001-aspect-ratio-780-300-1600x616.jpg)