Bienvenues-Bâtard-Montrachet
Grand Cru
The 2022 vintage brought serenity back to the vineyard with a heathy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
Unique vineyard, planted in 1972, producing only 600 bottles annually.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay, Limestone
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel)
100% oak barrels (whose 25% of new oak)
13,50% vol.
Tasting
Tasting note
Wine of beautiful aromatic complexity where candied citrus fruits and delicate floral nuances, such as hawthorn and lilac, intertwine. The finish is persistent with slightly spicy and vanilla touches, signature of its aging on lees.
Food pairings
Ideal with anchovy mousse, red mullet risotto or even poached chicken.
temperature
12-14°C
2026-2035
