Bourgogne

Aligoté

Historical grape variety of the region, able to establish itself in all types of soil.

After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.

Vineyard

Blending of plots located in Meursault, Puligny-Montrachet and Corpeau.

Wine-Growing method : sustainable
Harvest: 100 % manual
Maximum yield authorized : 72hl/ha
Sol : Calcarious clay, Stlity clay

surface
Production area
1655,57 ha
altitude
Altitude
220-230 m
age
Average age of vines
36 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100% crushed grapes
Finning: yes
Filtration : yes

9 months
100 % in stainless steel tank

12.5% vol.

Tasting

Tasting note

Touch of butter, notes of cut hay and minerality. A delectable and gourmet wine with fatness on the palate.

Food pairings

Ideal with jambon persillé, or mixed with blackcurrant cream "Crème de Cassis" to create the Kir.

temperature
Serving
temperature

10-12°C

date
Should be drunk between

2019-2022