Bourgogne
Cuvée Margot
Vineyard
We decided to blend vineyards from la Côte de Beaune, from Puligny-Montrachet to Pernand-Vergelesses and old vineyards in les Hautes Côtes. About twenty different plots. Cuvee vinified from the purchase of grapes and sometimes from selected cuvees.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Stilty clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grappes
Finning: yes
Filtration : yes
Alcoholic fermentation in open vats: 15 to 20 days in total
15 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food pairings
Ideal with meat pies and spicy food.
temperature
16-18°C
