Bourgogne
Cuvée Margot
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
This cuvée is made from a blend of around twenty different plots from the Côte de Beaune, from Santenay to Pernand-Vergelesses.
Maximum yield authorzied : 60 hl/ha
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Stilty clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemed grapes
Finning: yes
Filtration : yes
Alcoholic fermentation in open vats: 15 to 20 days in total
16 months (whose 5 months in stainless steel tank)
100% oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
A flattering nose with aromas of small red berries (strawberry, raspberry). A fresh and elegant palate on crunchy fruits and fine tannins.
Food pairings
Ideal with meat pies and spicy food.
temperature
16-18°C
2021-2026
