Bourgogne

Cuvée Margot

Margot, the Queen and also the name of a daughter of Olivier Leflaive.

Note EN

Vineyard

This cuvée is made from a blend of around twenty different plots from the Côte de Beaune, from Santenay to Pernand-Vergelesses.

Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Stilty clay

Altitude

230-250 m

Average age of vines

Vinification

100% Pinot Noir

100% destemmed grapes
Alcoholic fermentation in open vats: 15/20 days

16 months (whose 5 months in stainless steel tank)
70% oak barrels (whose 12% of new oak)

13% vol.

Tasting

Tasting note

A wine that invites conviviality with beautiful harmony. The fleshy fruits provide aromatic richness, mixing notes of red and black fruits, while its concentration and generous substance ensure a velvety texture.

Food pairings

Ideal with parsley ham or a pâté en croute.

Serving
temperature

16-18°C

Should be drunk between

2024-2027