Bourgogne
Les Sétilles
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
The wine comes from around sixty Climats located mainly in the villages of Puligny-Montrachet and Meursault. Depending on the vintage, certain plots from Hautes-Côtes de Beaune and Côte Chalonnaise complete the blend of this cuvée.
Wine-Growing method: sustainable
Manual harvest: 90%
Sol : Calcareus clay, stilty clay
Vinification
100% Chardonnay
50% crushed grapes and 50% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
14 months (whose 5 months in stainless steel tank)
70% in oak barrels (whose 10% of new oak) and 30% in stainless steel vats
13% vol.
Tasting
Tasting note
This wine demonstrates a beautiful elegance with its notes of fresh melon, granny apple and fresh almond. The silky material harmonizes with the chiseledness of the wine, carried by the acidity. The finish is tasty and bright.
Food pairings
Ideal with a fillet of swordfish marinated in lime, fried calamari or a hot or cold Brie.
temperature
10-12°C
2023-2029
