Chablis
1er Cru
After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.
Vineyard
Wine made from an assembly of different origin of vine in the appellation Chablis 1er Cru, from Vaucoupin, Fourchaume and Montée de Tonnerre. This wine respects the Cuvée Ronde, traditional Bourguignone.
Wine-Growing method : sustainable
Harvest : 100 % mecanical
Sol : Argilo-calcarious, Kimméridgian
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemmed grappes.
Finning: Yes
Filtration : yes
7 months (whose 4 months in stainless steel tank) 100% in stainless steel tank
12,5% vol.
Tasting
Tasting note
A wine with a complex and persistent bouquet, mixed with aromas of acacia honey, a hint of iodine and vegetable nuances.
Food pairings
The Premier Cru is of great aromatic complexity, which predisposes it to many associations, including hot oysters and fish in sauce. It will get up again accompanied by a ham in Chablis, the local specialty.
temperature
10-12°C
