Chablis
1er Cru Fourchaume
The season begins with a mild and dry winter, leading to an early start to the growing cycle. A significant episode of frost occurred on the Chardonnay on April 5 then on the Pinot Noir on April 14, causing a harvest loss (30% to 50%). A cooling at the beginning of June leads to capricious flowering. This causes runoff and further reduces yields while concentrating the aromas. The hot summer induces water stress in certain places which delays the maturity of the grapes. Because the berries are small and few number, the sugar level in the grapes is naturally high but the lack of water helped maintain good acidity.
Vineyard
Located on the right bank of Serein, this terroir, facing South, produces round and powerful wines, while keeping minerality from the kimméridgien soil. This cuvee is due to blending of grapes in the area of Vaulorent and Homme Mort.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Kimméridgien
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
12 months (whose 4 months in stainless steel tank) 100 % oak barrels (0% of new oak)
13,5% vol.
Tasting
Tasting note
A round, flattering and harmonious Chablis in mouth. A right balance between a mineral attack and an aftertaste of candied fruits.
Food pairings
Perfect with sea products : crayfish, shrimp, grilled fish...
temperature
10-12°C
