Chablis
Les Deux Rives
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
The Petit Chablis appellation is mainly located on soils dating from the Portlandian while the other appellations, Chablis, Chablis Premier Cru and Chablis Grand Cru, developed on the hillsides, are mainly found on Kimmeridgian soils. It is in this particular subsoil, outcropping in places, that Chablis wines draw their typicity, their purity, their finesse, their minerality.
Wine-Growing method : Sustainable
Harvest: 100% mechanical
Sol : Calcareous Clay, Kimmeridgian
Vinification
100% Chardonnay
100% destemmed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
10 months (whose 5 months mass blending in stainless steel)
100% in stainless steel
12,5% vol.
Tasting
Tasting note
Wine with aromas of crunchy white fruits and characteristic mineral notes. The palate presents a nice tension, supported by a clean and salivating finish. A balanced, precise wine with lovely freshness.
Food pairings
It goes wonderfully with sea bass stuffed with herbs, sushi and of course snails.
temperature
10-12°C
2024-2030
