Chassagne-Montrachet
1er Cru Abbaye de Morgeot - Récolte du Domaine
The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.
Vineyard
Blending from two plots from our Domain. The A.O.C called in the past "Clos de Morgeot" is located below the road between Chassagne-Montrachet and Santenay. The soil is deeper and more clayey than elsewhere but there are also limestone oolithes.
Wine-Growing method : HVE (High Environmental Value, level 3)
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole grapes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels (whose 25 % of new oak)
13% vol.
Tasting
Tasting note
A wine that expresses its greatness in a beautiful concentration and finesse. A full bodied and ripe wine when ageing with notes of honey and white flowers.
Food pairings
Ideal with white meats, poultry cooked in cream sauce or shellfish.
temperature
12-14°C
2025-2030
