Chassagne-Montrachet

1er Cru Clos Saint-Marc - Récolte du Domaine

This word points out the clos which is located near the church, dedicated to Saint-Marcel.

From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.

Vineyard

Le Clos Saint Marc (1.70 ha) is a part of the A.O.C Chassagne-Montrachet 1er Cru "Les Vergers". This vineyard from our Domaine was used as a garden by the locals in the past. With an exposure to North-East, the vines lie on the rock from Chassagne-Montrachet, the soil is red and stony, ideal for Chardonnay. This vineyard was planted in 1996

Wine-growing method : HVE 3 (High Environmental Value Level 3)
Harvest: 100% manual
Sol : Argilo-calcareous

surface
Production area
1.71 ha
altitude
Altitude
230-250 m
age
Average age of vines
29 years

Vinification

100% Chardonnay

100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels

18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 25% of new oak)

13% vol.

Tasting

Tasting note

This wine witnesses the elegance of this vintage. The aromas are sharp and punchy with a delicate mix between citrus and fresh almonds. Intense and explosive with a lovely freshness.

Food pairings

Fantastic with pan-seared scallops.

temperature
Serving
temperature

12-14°C

date
Should be drunk between

2027-2036