Chassagne-Montrachet

Note EN

Vineyard

If we are on the side of Santenay (deeper and more clayey soil), or on the side of Puligny (light and pebbly soil), the wines produced will be different. This cuvee is produced from own vineyards ( Houillères and Pierres), but also the purchase of the grapes on the terroir of Charrières, Les Blanchots Dessous, Les Benoites, Les Mazures-et-Voillenots.

Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay, silty clay

surface
Production area
102 ha
altitude
Altitude
250-300 m
age
Average age of vines
36

Vinification

100% Chardonnay

100% whole grappe
24h static settling
Alcoholic and malolactic fermentations in oak barrels

18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)

13% vol.

Tasting

Tasting note

We find in this wine a beautiful expression of the Chassagne terroirs, where the subtle nuances of citrus and white-fleshed fruits are delicately expressed. On the palate, its generous character harmoniously combines power and finesse, offering a balanced taste experience full of refinement.

Food pairings

Ideal with grilled eels or shrimp blanquette

temperature
Serving
temperature

11-13°C

date
Should be drunk between

2024-2030