Chassagne-Montrachet
Blanchots
Comes from the white limestone
Vineyard
Blanchots Dessous: terroir located in the extension of the Grand Cru "Criots Batard Montrachet".
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Production area
3,03 ha 
Altitude
230-250 m 
Average age of vines
30 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
15 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A nose which combines white flowers and fresh butter then with age evolving towards notes of honey or ripe pear. The wine is full and concentrated on the palate.
Food pairings
Ideal with grilled mullets or vegetables stuffed with the flesh of crab.
Serving
temperature
temperature
11-13°C
Should be drunk between
