Chassagne-Montrachet
Blanchots
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Blanchots Dessous: terroir located in the extension of the Grand Cru "Criots Batard Montrachet".
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % whole berries
Finning: yes
Filtration : yes
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 17% of new oak)
13% vol.
Tasting
Tasting note
A nose which combines white flowers and fresh butter then with age evolving towards notes of honey or ripe pear. The wine is full and concentrated on the palate.
Food pairings
Ideal with grilled mullets or vegetables stuffed with the flesh of crab.
temperature
11-13°C
