Chassagne-Montrachet
Houillères
Vineyard
Plot located in the northern part of the appellation, close to Puligny from which it takes its minerality. It comes from one of our own vineyards, planted in 1952.
Maximum yield authorized : 57hl/ha
Wine-Growing method : organic (non-certified)
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : light with a lenticular filter
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
Hawthorn and honeysuckle aromas mixing with hazelnut and fresh butter. The palate is mellow and lasting, lifted up with a nice minerality. A charming and rather imposing wine.
Food pairings
Ideal with a veal tenderloin or creamy scallops.
temperature
11-13°C
