Chassagne-Montrachet
Rouge
Vineyard
Pinot Noir and Chardonnay have always grown on the territory of Chassagne. The deeper soil with more stones is fine with the Pinot noir, with the famous Cordon of Royat pruning. Our cuvee is a blend of our own vineyard (Dessous les Mues) with purchased grapes (Plante Saint Aubin, Voillenots, Goujonnes).
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
100 % destemmed grapes
Alcoholic fermentation in open vats: 19 days
16 months (whose 3 months in stainless steel tank)
100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
A nose dominated by scents of cherry, gooseberry combined with more gamey and spicy notes. A good tannic structure on the palate in its youth which evolves with age towards a very tasteful structure.
Food pairings
Ideal with grilled or roasted lamb and pork.
temperature
17-19°C
2019-2027
