Chassagne-Montrachet
Rouge
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Deeper but stony soils are well suited to Pinot Noir with the famous Cordon Royat pruning system. Cuvée blend from our own vineyard: Dessous les Mues and purchases of grapes from Climat En l'Ormeau.
Wine-Growing method : HVE 3 and sustainable
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 17 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13,5% vol.
Tasting
Tasting note
This wine expresses itself with a beautiful aromatic complexity, mixing a delicate floral register with a few spicy notes, which bring a touch of character. On the palate, the tannins are well integrated.
Food pairings
Ideal with œufs en meurette (eggs in red wine sauce).
temperature
17-19°C
2026-20322
