Corton-Charlemagne
Grand Cru
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
It is the largest A.O.C which stretches out three villages: Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny, forming la Butte de Corton. The geological differences and the different exposures produce rich and fat wines with mineral and crystalline overtones. There are two superposed limestone origins from the oxfordien period. The vine roots have to draw the essential elements which give the specific taste of this terroir. Our cuvée is vinified most of the time from small plots located in "Le Charlemagne".
Wine-growing method : Sustainable
Harvest: 100% manual
Sol : Limestone marls
Vinification
100% Chardonnay
100% crushed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 25% of new oak)
13,5% vol.
Tasting
Tasting note
This Corton-Charlemagne displays beautiful power, driven by a mineral and energetic structure. Its complexity is revealed by notes of ripe dried fruit, flint, and a subtle hint of wood. On the palate, the balance between richness and tension marks a great, deep, and enchanting terroir wine.
Food pairings
Ideal with foie gras, seafood such as lobster, crayfish, crab but also poultries and veal cooked in white sauce, blue cheeses.
temperature
12-14°C
2026-2035
