Corton Clos du Roi

Grand Cru

Established in vines from the 7th century, it is part of the great Corton. These lands belonged to the Dukes of Burgundy until the day King Louis XI took over their domains.

Note EN

Vineyard

Protected by the "Bois de Corton", this terroir is located in the town of Aloxe Corton, with a South/South-East exposure. Rectangular in shape, this east-facing plot rests on limestone Bathonian soil. Rich in ferrous elements and marls which give this wine a structured, wild and concentrated appearance.

Wine-Growing method : HVE 3
Harvest: 100% manual
Sol : Limestone Bathonian soil

Production area

10,74 ha

Altitude

270-320 m

Average age of vines

Vinification

100% Pinot Noir

100% whole berries
Alcoholic fermentation in open vats: 16 days

16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 25% of new oak)

14,5% vol.

Tasting

Tasting note

This wine immediately charms with its gourmand nose, marked by notes of candied fruit and violet, which invite tasting. On the palate, it reveals flavors of bigarreau cherry, juicy and expressive. Its good structure and ample material provide relief and a beautiful presence in the mouth. A generous and balanced wine, which combines delicacy and character.

Food pairings

Ideal with pan-fried duck breast served with a red wine and chocolate sauce.

Serving
temperature

17-19°C

Should be drunk between

2024-2036