Meursault
Les Clous
Vineyard
The hillside vineyard, facing due east, divided into two parts of which the lower is clearly the better. There is plenty of clay in the soil but it's friable in nature, so easy to work.
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % destemed grappe
Finning: yes
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13% vol.
Tasting
Tasting note
A wine with a fine aromatic intensity of almond, hazelnut, apple and a nice balance between smoothness and freshness on the palate.
Food pairings
Ideal with poultry cooked in white sauce and blue cheese.
temperature
11-13°C
