Meursault
Vireuils
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Terroir located on the top of the hill, near the village of Auxey Duresses. It is a brown limestone, more or less stony soil. Blending of vineyards from the parts of Dessus and Dessous (upper and lower parts).
Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
Filtration : yes
17 months (whose 5 months in stainless steel tank) 100 % oak barrels (whose 22% of new oak)
13% vol.
Tasting
Tasting note
A wine that develops a complex and full-bodied aromatic range with notes of toasted bread and honey. This is coupled with a beautiful delicacy due to its location on the hillside. This racy wine is pure and straight, and carries a good ageing potential.
Food pairings
Ideal with fatted chicken in cream sauce and Epoisse cheese.
temperature
11-13°C
