Meursault
Vireuils
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Terroir located on the top of the hill, near the village of Auxey Duresses. It is a brown limestone, more or less stony soil. Blending of vineyards from the parts of Dessus and Dessous (upper and lower parts).
Wine-growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
100% whole berries
24h static settling
Alcoholic and malolactic fermentations in oak barrels
18 months (whose 6 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13.5% vol.
Tasting
Tasting note
An expressive wine, with notes of citron and a gourmet touch of caramel, which give it both freshness and richness. On the palate, it stands out for its fat and presence, offering a very pleasant texture.
Food pairings
Ideal with sole meunière and spring vegetables, langoustines, orange and vegetable tagliatelle or Pâté Pantin
temperature
11-13°C
2025-2032
