Montagny
1er Cru
Vineyard
Located at the southern end of the Côte Chalonnaise, the Montagny AOC only produces Chardonnay. Blending of different cuvées vinified separately from Bonneveaux, Perrières et Coères.
Wine-Growing method : sustainable
Harvest: 30 % manual, 70% mechanical
Sol : calcareous clay, Marl
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
30 % destemmed and 70% crushed grappe
Finning: yes
Filtration : yes (with Kieselgur filter)
12 months (whose 4 months in stainless steel tank) 20% in stainless steel, 80 % oak barrels (whose 15% of new oak)
13% vol.
Tasting
Tasting note
Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.
Food pairings
Ideal with cheeses such as the goat's milk cheeses, le Beaufort, le Comté, l'Emmental or le Saint-Paulin.
temperature
10-12°C
