1er Cru

Appellation that separates the villages of Buxy, Montagny les Buxy, Jully les Buxy and St Vallerin

After a cold and dry start to the year, temperatures rose quickly at the end of March, triggering a rapid resumption of the growing cycle. A few morning frosts impacted part of the vineyard at the end of April but without major damage. The flowering period takes place in a few days at the beginning of June in superb weather. The summer is hot and sunny but delivers some welcome storm rain to help the plant enter the veraison stage. The harvest takes place at the beginning of September with ideal weather and impeccable health quality of the grapes.


Located at the southern end of the Côte Chalonnaise, the Montagny AOC only produces Chardonnay. Blending of different cuvées vinified separately from Bonneveaux, Perrières et Coères.

Wine-Growing method : sustainable
Harvest: 70 % manual, 30% mechanical
Sol : calcareous clay, Marl

Production area
215,13 ha
250-300 m
Average age of vines


100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
30 % destemmed and 70% crushed grappe
Finning: yes
Filtration : yes

8 months (whose 4 months in stainless steel tank) 90 % oak barrels (whose 15% of new oak) and 10 % stainless steel tank

14% vol.


Tasting note

Full and round on the palate with notes of minerality, spices and hazelnut. It is fresh and pleasing in the first two to three years with seven years aging potential.

Food pairings

Ideal with cheeses such as the goat's milk cheeses, le Beaufort, le Comté, l'Emmental or le Saint-Paulin.



Should be drunk between