Montagny

1er Cru Bonneveaux

The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.

Vineyard

Located in the territory of Buxy, the terroir of Bonneveaux has south, very sunny exposure. The vineyard grows on a brown limestone marly soil which slopes steeply.

Wine-Growing method : sustainable
Harvest: 100% manual

Sol : Argilo-calcaire, Marly

surface
Production area
9,7 ha
altitude
Altitude
300-350 m
age
Average age of vines
40

Vinification

100% Chardonnay

50% whole grapes and 50% crushed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 5 months in stainless steel tank)
100% oak barrels (whose 18% of new oak)

13,25% vol.

Tasting

Tasting note

Full and round on the palate with notes of minerality, spices and hazelnut. A zesty and pleasant wine.

Food pairings

Ideal with vegetables terrines, and a few cheeses such as goat's milk cheeses and l' Emmental.

temperature
Serving
temperature

10-12°C

date
Should be drunk between