Montagny
1er Cru Vignes sur le Cloux
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
An ideal terroir made of marly, or limestone and marly soils. This climate is steeply sloping and the rocks outcropping the hillsides above Buxy have the same origin than Chablis Terroir (Kimmeridgian).
Wine-growing method : Sustainable
Manual harvest: 100%
Sol : Marls
Vinification
100% Chardonnay
100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
80% oak barrels (whose 12% of new oak) and 20% in stainless steel vats
13% vol.
Tasting
Tasting note
A lively and bright wine on the palate, where freshness is accompanied by delicate, refined bitterness. Fresh almond aromas mingle with subtle floral notes, offering an elegant aromatic palette. The finish, precise and structured, reveals a beautiful complexity with finesse.
Food pairings
Ideal with grilled andouille sausage with mustard, roast poultry or warm Camembert.
temperature
10-12°C
2024-2030
