Montagny

1er Cru Vignes sur le Cloux

As everywhere in the vineyard, Clou or Cloux is to be compared to the term Clos which determines a closed place. Sur (above) and Sous (below) determine its position on the hillside.

Note EN

Vineyard

Terroir in the village of Montagny les Buxy. Southern exposure. Fairly steep slope.

Wine-Growing method : Sustainable
Manual harvest: 100%

Production area

7,20 ha

Altitude

330-340 m

Average age of vines

Vinification

100% Chardonnay

100% whole grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels

12 months (whose 4 months in stainless steel tank)
80% oak barrels (whose 12% of new oak) and 20% in stainless steel vats

13% vol.

Tasting

Tasting note

A lively and bright wine on the palate, where freshness is accompanied by delicate, refined bitterness. Fresh almond aromas mingle with subtle floral notes, offering an elegant aromatic palette. The finish, precise and structured, reveals a beautiful complexity with finesse.

Food pairings

Ideal with grilled andouille sausage, roast poultry or hot camembert.

Serving
temperature

10-12°C

Should be drunk between

2024-2030