Montagny
1er Cru Vignes sur le Cloux
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
An ideal terroir made of marly, or limestone and marly soils. This climate is steeply sloping and the rocks outcropping the hillsides above Buxy have the same origin than Chablis Terroir (Kimmeridgian).
Wine-growing method : Sustainable
Manual harvest: 100%
Sol : Marls
Vinification
100% Chardonnay
100% whole grapes
24h static settling
12 months (whose 4 months in stainless steel tank)
16% in oak casks, 64% in oak barrels (whose 15% of new oak) and 20% in stainless steel vats
12.5% vol.
Tasting
Tasting note
Very well balanced and full-bodied on the palate. This Montagny 1er Cru stands out for its delicacy and finesse, supported by a light, mouth-watering touch on the finish. The aromatic complexity is elegantly expressed through subtle floral notes.
Food pairings
Ideal with grilled andouille sausage with mustard, roast poultry or warm Camembert.
temperature
10-12°C
2025-2031
