Pernand-Vergelesses

1er Cru Fichots

It is the name of the former owner.

Vineyard

Below Corton Grand Cru A.O.C., this terroir, facing almost North-West and turning one's back on Corton- Charlemagne, grows on shallow clayey and limestone soils. It characterizes specifically the style of Pernand-Vergelesses with overtones of fruits, spices and character.

Wine-Growing method : Sustainable
Harvest: 100 % manual


Sol : Calcareous clay

surface
Production area
1,23 ha
altitude
Altitude
230-250 m
age
Average age of vines
46

Vinification

100% Pinot Noir

At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
70 % destemmed grappe , 30% whole berries
Finning: no
Filtration : yes
Alcoholic fermentation in open vats: 18 days

16 months (whose 3 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13% vol.

Tasting

Tasting note

Delicate nose of strawberry, raspberry, violets. A pleasing and soft wine on the palate, with mineral notes which account it finesse and harmony.

Food pairings

Ideal with red meats cooked in sauce and the ham cooked with wine lees.

temperature
Serving
temperature

17-19°C

date
Should be drunk between