Pernand-Vergelesses
The 2022 vintage brought serenity back to the vineyard with a healthy harvest and correct volumes. With rainfall accumulations far from excessive, the year 2022 was marked by average temperatures higher than seasonal norms and rainfall deficits from the start of the vine’s vegetative cycle. At the beginning of April, episodes of frost will recall the terrible nights of April 6 and 7 of 2021, but fortunately with an impact beyond measure. The year 2022 is the year of all records for sunshine with the equivalent of an additional month of July.
Vineyard
Located at the end of the North part of la Butte de Corton, the Pernand-Vergelesses A.O.C produces white wines on clayey limestone soils with crushed stones and the rock. We pick the grapes later than elsewhere. Cuvee vinified mainly from the terroir Les Pins
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Calcareous clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press.
100% whole grapes.
24h static settling
Alcoholic and malolactic fermentations in oak barrels.
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 14% of new oak)
13% vol.
Tasting
Tasting note
This wine has a very nice balance, a certain freshness with a nice intensity on the nose. In the mouth, the salinity manifests itself with finesse and we find notes of dried fruits which extend the aromatic persistence.
Food pairings
Ideal with pork chops with mustard, guinea fowl thighs or Bleu de Bresse.
temperature
10-12°C
2024-2030
