Pernand-Vergelesses
From tears of rain to tears of wine, a year as trying as it is moving! 2024 will be remembered… Marked by record rainfall and omnipresent humidity, it put winegrowers to the test. Despite vigilance and hard work in the vines, mildew took over, strongly impacting yields. Significant disparities appeared between terroirs: more draining soils were better able to resist disease pressure. Fortunately, after harvest, the quality of the wines came as a nice surprise. Freshness and radiance are there, offering a precious reward after a season of challenges.
Vineyard
Located at the end of the North part of la Butte de Corton, the Pernand-Vergelesses A.O.C produces white wines on clayey limestone soils with crushed stones and the rock. We pick the grapes later than elsewhere. Cuvee mainly vinified from terroir Les Pins.
Wine-growing method : Sustainable
Harvest : 100% manual
Sol : Calcareous clay
Vinification
100% Chardonnay
Partially crushed grapes
24h static settling
Alcoholic and malolactic fermentations in oak barrels
12 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
Delicate nose evoking elderflower and green tea. The palate is balanced and beautifully fluid, bringing harmony and freshness.
Food pairings
Ideal with pork chops with mustard, guinea fowl thighs or Bleu de Bresse.
temperature
10-12°C
2025-2031
