Pernand-Vergelesses
Rouge
The 2020 vintage is a unique vintage. It is marked by historic precocity from budburst, with an advance of 3 weeks, until the harvest which took place entirely in the month of August. High temperatures associated with a lack of precipitation cause a significant water deficit as well as evapotranspiration phenomena in July and August. The absence of rain, on the other hand, allows the health of the grapes to be very satisfactory. The particular conditions of this vintage generate wonderful balances.
Vineyard
Wine-Growing method : Sustainable
Harvest: 100 % manual
Vinification
100% Pinot Noir
At their arrival in our cellar, the grapes are carefully sorted in order to keep only the healthy grapes at an optimal ripeness
20 % whole berries.
80 % destemmed grappes.
Filtration : Yes (Kieselgur)
Alcoholic fermentation in open vats: 18 days
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13,15% vol.
Tasting
temperature
17-19°C
