Pernand-Vergelesses
Rouge
A demanding vintage. 2023 is now seen as the hottest year with the temperatures above seasonal averages. This vintage is also characterized by significant water deficit during the growing season and strong disease pressure. We also noticed strong heterogeneities in maturity with dynamics that are difficult to anticipate. The harvest was generous, allowing us to carry out a thorough sorting, especially on the Pinot Noir.
Vineyard
Pinot Noir and Chardonnay have lived side by side in this village for a long time. The soils reserved for Pinot Noir are located at the bottom and middle of the hillside. The soils are quite red, rich in ferruginous clay but also in silica residues and limestone with flint. Cuvée produced on the terroirs of Les Pins and Sous les Clous.
Wine-Growing method : Sustainable
Harvest: 100% manual
Sol : Limestone
Vinification
100% Pinot Noir
100% destemmed grapes
Alcoholic fermentation in open vats: 20 days
16 months (whose 4 months in stainless steel tank)
100% oak barrels (whose 18% of new oak)
13,5% vol.
Tasting
Tasting note
This wine offers a beautiful sensation of finesse and delicacy. The freshness of red fruits on the palate is enhanced by notes of green tea and dried flowers. A wine full of elegance.
Food pairings
Ideal with meats with relatively strong flavors such as roast veal, braised or in sauce, leg of lamb, game birds and grilled pork
temperature
17-19°C
2026-2031
