Puligny-Montrachet
1er Cru Champ Gain
Vineyard
A deserted area after phylloxera (1880) and cultivated again in the fifty's years. The whole of six separate vineyards, planted between Saint Aubin and the terroir of les Truffières. The soil is brown limestone with a slower maturity.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
16 months (whose 4 months in stainless steel tank) 100 % oak barrels (whose 20% of new oak)
13% vol.
Tasting
Tasting note
A classic of the Domain: a spicy nose, white peach, buttered toast. In the mouth a great substance with fine grained and a good length .
Food pairings
Ideal with fresh salmon, crayfishes cooked in cream, scallops served with cepes and strong cheeses (Munster).
temperature
12-14°C
