Puligny-Montrachet
1er Cru Truffières
In the past, the ground was planted with trees for truffles.
Vineyard
Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Production area
2,48 ha 
Altitude
300-350 m Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
16 months (whose 2 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)
13,5% vol.
Tasting
Tasting note
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.
Food pairings
Ideal with a fowl from Bresse served with truffles.
Serving
temperature
temperature
12-14°C
Should be drunk between
