Puligny-Montrachet

1er Cru Truffières

In the past, the ground was planted with trees for truffles.

Vineyard

Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.

Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

surface
Production area
2,48 ha
altitude
Altitude
300-350 m

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

16 months (whose 2 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13,5% vol.

Tasting

Tasting note

Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.

Food pairings

Ideal with a fowl from Bresse served with truffles.

temperature
Serving
temperature

12-14°C

date
Should be drunk between