Puligny-Montrachet
1er Cru Truffières
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In the past, the ground was planted with trees for truffles.
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Vineyard
Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Production area
2,48 ha
Altitude
300-350 m
Average age of vines
30 years Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes
18 months (whose 6 months in stainless steel tank) 100 % oak barrels
13,5% vol.
Tasting
Tasting note
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.
Food pairings
Ideal with a fowl from Bresse served with truffles.
Serving
temperature
temperature
12-14°C
Should be drunk between
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