Puligny-Montrachet

1er Cru Truffières

In the past, the ground was planted with trees for truffles.

Area favorable to the grey truffles from Burgundy. The soil is very limestone and shallow, but also very poor.

Wine-Growing method : sustainable
Harvest: 100 % manual

Sol : Calcareous Clay

Production area

2,48 ha

Altitude

300-350 m

Average age of vines

30 years

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

18 months (whose 6 months in stainless steel tank) 100 % oak barrels

13,5% vol.

Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.

Ideal with a fowl from Bresse served with truffles.

Serving
temperature

12-14°C

Should be drunk between