Puligny-Montrachet
1er Cru Truffières
A dream vintage which offers generous volumes and superb quality. Water is a major player during the winter which allows the vines to build up their reserves before a particularly hot and dry summer. Favored by a mild spring, flowering took place perfectly with beautiful and numerous clusters. No major climatic incident hampers the growing cycle. The harvest, which was in impeccable health, took place from August 27 to September 15.
Vineyard
Area favorable to the grey truffles from Burgundy. The soil is shallow with limestone, but also very poor. Wine of great distinction, very mineral with flinty notes. Only 600 to 700 bottles.
Purchase of grapes, harvest by us.
Vineyard planted in 1971.
Wine-Growing method : sustainable
Harvest: 100 % manual
Sol : Calcareous Clay
Vinification
100% Chardonnay
At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grapes
17 months (whose 5 months in stainless steel tank)
100 % oak barrels
13% vol.
Tasting
Tasting note
Flowery aromas with honeysuckle. Flighty, tight and racy minerality quivers though the oakiness on the palate.
Food pairings
Ideal with a fowl from Bresse cooked with truffles.
temperature
12-14°C
2024-2029
