Puligny-Montrachet

Its name derives from "Pul" which means "marais": marsh. Puligny is on small pockets of water which prevent building of underground cellars.

Vineyard

This A.O.C. is at the bottom of the hill, on a brown soil from the North of Meursault to the South of Chassagne.

Wine-Growing method : Sustainable
Harvest: 100 % manual
Sol : Calcareous Clay

Production area

114,22 ha

Altitude

230-250 m

Average age of vines

30 years

Vinification

100% Chardonnay

At their arrival in our cellar, the grapes are immediately and carefully pressed with a pneumatic press .
100 % crushed grappe
Finning: yes

18 months (whose 6 months in stainless steel tank) 100 % oak barrels (whose 25% of new oak)

13,5% vol.

Tasting

Tasting note

This famous wine from our domain expresses noble and distinguished aromas with notes of citrus, beautiful minerality and toasted scents. The mouth is elegant and tonic with a very long persistence.

Food pairings

Ideal with grilled veal served with mushrooms, grilled saltwater fish and goat cheese.

Serving
temperature

11-13°C

Should be drunk between